Our Menus
Teppanyaki Restaurant Tokyo Menus
Discover the artistry of teppanyaki Tokyo dining at YEBISU. Our seasonal menus showcase Japan’s finest ingredients prepared by master chefs. Every teppanyaki restaurant in Tokyo celebrates tradition and innovation together.
From rare Kobe Beef to fresh seasonal catches, each dish tells a story. Our chefs transform premium ingredients into unforgettable culinary moments. Experience authentic teppanyaki craftsmanship at its finest.
YEBISU offers multiple courses to suit every palate. Choose from classic teppanyaki, French-inspired creations, or seasonal kaiseki. Every menu reflects our commitment to excellence and authenticity. All prices include tax and service charge.
Seasonal Menu
All prices are inclusive of tax and service charge.
Advance Reservation Recommended
Appetizers
Eel Rolled Omelet with Seaweed Sauce
Grilled Dish
Grilled Eel Wrapped in Yuba Tofu Skin,with
Manganji Peppers, Aromatic Vegetables, and Sansho Miso
Simmered Dish
Simmered Eggplant Topped with Grilled Eel
Picked Dish
Eel and Accordion-cut Cucumber, Myoga Ginger, Cherry Tomatoes, and Tosa Vinegar Jelly
Meat Dish
Two-Cut Tasting Experience Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g・Tenderloin Steak 60g
Grilled Vegetables
Rice Dish
Eel Rice Bowl with Bonito Broth
Dessert
Seasonal Fruits & “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Amuse
Today’s Amuse - Bouche
Hors-d'œuvre
Scallops and Marinated Vegetables with Caviar and Tomato Jelly
Foie Gras
Grilled Foie gras with Figs and Red Wine Sauce
Soupe
Carrot Potage
Poisson
Grilled Sea Bream with Grapefruit Sauce
Granité
Green Apple Granita
Viande
Grilled Yebisu Wagyu Beef Tenderloin 100g
with Truffle Sauce
Dessert
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Recommendation "Wagyu Beef"
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Red Bream Cured with Kelp
Tomato Pickled in Tosa Vinegar
Conger Eel Roll
Edamame Soy Milk Jelly
Grilled Corn
Kaga Cucumber and Yanaka Ginger
Overnight Dried Sweetfish
Yuba Tofu Skin and Ashitaba Green in Broth
Steamed Chicken with Pickled Plum Paste
Grilled Vegetables
Grilled Omi Wagyu Beef Steak 160g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream From Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Red Bream Cured with Kelp
Tomato Pickled in Tosa Vinegar
Conger Eel Roll
Edamame Soy Milk Jelly
Grilled Corn
Kaga Cucumber and Yanaka Ginger
Overnight Dried Sweetfish (Ayu)
Yuba Tofu Skin and Ashitaba Green in Broth
Steamed Chicken with Pickled Plum Paste
Grilled Flounder with Grapefruit Sauce
Grilled Vegetables
Tasting two cuts of Wagyu Steak
Grilled Omi Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup, Pickle
Seasonal Fruits and “CREMIA” Ice Cream From Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Red Bream Cured with Kelp
Tomato Pickled in Tosa Vinegar
Conger Eel Roll
Edamame Soy Milk Jelly
Grilled Corn
Kaga Cucumber and Yanaka Ginger
Overnight Dried Sweetfish (Ayu)
Yuba Tofu Skin and Ashitaba Green in Broth
Steamed Chicken with Pickled Plum Paste
Please select one of the following:
・Grilled Spiny Lobster with
Yuzu Miso Sauce or Mango Cream Sauce
・Grilled Abalone with
Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Omi Wagyu Beef Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream From Hokkaido
Coffee or Tea
Set & Course Menu
All prices include tax and service charge.
Lunch Set & Course
Mixed Green Salad
Grilled Vegetables
Yebisu Wagyu Beef Hamburger Steak
Demi-Glace Sauce or Ponzu Vinegar
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Fried Rice with Sweetfish is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Grilled Sirloin Steak 80g
・Grilled Tenderloin Steak 80g (+￥1,500)
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥3,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥4,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Appetizers
Broad bean and Soy Milk Jelly
Steamed Chicken with Sesame Sauce
Shinjoji Yuba Tofu Skin with Ginger Soy Sauce
Grilled Sea bream with Buckwheat and Watercress Sauce
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥2,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Selection of Appetizers
Yuba Tofu Skin and Ashitaba Green in Broth
Red Bream Cured with Kelp
Shrimp and Edamame Soy Milk Jelly
Please select one of the following:
・Grilled Spiny Lobster with
Yuzu Miso Sauce or Mango Cream Sauce
・Grilled Abalone with
Seaweed Sauce or Garlic Butter
Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥4,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Dinner Set & Course
Yebisu Wagyu Beef in Japanese-Style Consommé
Yuba Tofu Skin and Ashitaba Green in Broth
Red Bream Cured with Kelp
Shrimp and Edamame Soy Milk Jelly
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 150g
・Tenderloin Steak 150g（+￥5,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 150g（+￥6,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Appetizers
Yuba Tofu Skin and Ashitaba Green in Broth
Yuba Tofu Skin and Ashitaba Green in Broth
Red Bream Cured with Kelp
Shrimp and Edamame Soy Milk Jelly
Grilled Vegetables
Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Mango Cream Sauce
・Grilled Abalone with Seaweed Sauce or Butter Sauce with Abalone Liver
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Red Bream Cured with Kelp
Tomato Pickled in Tosa Vinegar
Conger Eel Roll
Edamame Soy Milk Jelly
Grilled Corn
Kaga Cucumber and Yanaka Ginger
Overnight Dried Sweetfish (Ayu)
Yuba Tofu Skin and Ashitaba Green in Broth
Steamed Chicken with Pickled Plum Paste
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Mango Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥4,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Red Bream Cured with Kelp
Tomato Pickled in Tosa Vinegar
Conger Eel Roll
Edamame Soy Milk Jelly
Grilled Corn
Kaga Cucumber and Yanaka Ginger
Overnight Dried Sweetfish (Ayu)
Yuba Tofu Skin and Ashitaba Green in Broth
Steamed Chicken with Pickled Plum Paste
Grilled Flounder with Grapefruit Sauce
・Grilled Spiny Lobster with
Yuzu Miso Sauce or Mango Cream Sauce
Salt-Baked Abalone with Seaweed Sauce
Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥4,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Caviar with Blinis and Sour Cream
Grilled Scallops with Truffle Sauce
Grilled Foie Gras with Figs and Red Wine Sauce
Grilled Japanese Spiny Lobster with
Américaine Sauce
Salt-Baked Abalone
Grilled Vegetables
Japanese Wagyu from Selected Regions
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Sweetfish（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kids Menu
All prices include tax and service charge.
Menu for kids
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
A La Carte Menu
All prices include tax and service charge.
Lunch & Dinner A La Carte
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Grilled Scallop with Soy Sauce Rice malt and Butter Sauce ¥4,200
Grilled Flounder served with Grapefruit Sauce ¥5,200
Grilled Lobster with Yuzu miso Sauce or Seasonal Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Please select your preferred portion size.
Yebisu Wagyu Sirloin Steak 100g/¥12,000
Yebisu Wagyu Tenderloin Steak 100g/¥16,000
Matsusaka Wagyu Beef Sirloin Steak 100g / ¥17,000
Omi Wagyu Beef Sirloin Steak 100g/¥20,000
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Fried Garlic Rice, Miso Soup and Pickles ¥2,200
Fried Rice with Eel, Miso Soup and Pickles ¥2,500
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Beverage Menu
All prices include tax and service charge.
Menu Details
Amoroso Manzana ￥1,400
(Green apple syrup, Apple juice, Soda)
Kinrenka ￥1,400
(Mango Syrup, Guava Juice, Tonic Water, Lime Wedges)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
Pepsi Cola ￥1,000
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,200
Orange Juice ￥1,600
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Champagne
TELMONT Réserven de la Terre (ORGANIC)
Glass 125ml ￥3,900 Bottle ￥22,800
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Glass 93ml ￥4,100 Bottle ￥29,400
White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600 Bottle ￥12,500
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Alexandre Bain Pierre Prècieuse (France Loire Vin Nature)
Glass 150ml ￥3,700 Bottle ￥18,000
Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700 Bottle ￥18,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
Torikai (Rice, Kumamoto)
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,800 Bottle 720ml ¥29,400
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menus to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details