Grilled Scallop with Yellow Carrot Cream Cardamom Flavor

Grilled Seabream Served with Preserved Lemon

Comparing Two Cuts of Grilled Yebisu Beef Steak

Grilled Yellow Vegetables

Fried Garlic rice, Miso Soup, Pickles

Seasonal Fruit
Coffee or Tea

Today’s Amuse - Bouche

Snow Crab and Scallop Tartare

Grilled Foie Gras with Strawberry

Spring Cabbage Soup with Cured Bacon Soup

Grilled Spanish Mackerel with Red Wine Sauce

Yuzu Granite
Grilled Yebisu Wagyu Beef Tenderloin with Truffle Sauce

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring onion dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop
Grilled Red Sea Bream with White Bean Velouté

Grilled Vegetables

Two-Cut Tasting Experience
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring onion dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop

Grilled Vegetables

Grilled Kobe Wagyu Beef Sirloin Steak 150g

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring onion dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop

Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter

Grilled Vegetables

Grilled Kobe Wagyu Beef Sirloin Steak 120g

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Mixed Green Salad

Grilled Vegetables

Yebisu Wagyu Beef Hamburger Steak
Demi-Glace Sauce or Ponzu Vinegar

Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)

“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Mixed Green Salad

Grilled Vegetables

Please select one of the following:
・Grilled Japanese Beef Sirloin Steak 100g
・Grilled Japanese Beef Tenderloin Steak 80g

Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)

“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Salad with Grilled Scallop

Grilled Vegetables

Please select one of the following:
Grilled Yebisu Wagyu Beef from Kagoshima
・Sirloin Steak 150g
・Tenderloin Steak 120g

Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)

“CREMIA” Ice cream From Hokkaido
Coffee or Tea

Teppan Grilled Beef, Tofu, and Seasonal Vegetables, with Sukiyaki Sauce

Mixed Green Salad with Original Dressing

Sliced Yebisu Wagyu Beef Sirloin 120g
Grilled Vegetables and Tofu
Sukiyaki Stock Mixed with Soy Sauce, Onsen Egg

Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)

Seasonal Fruits
Coffee or Tea

Mixed Green Salad with Original Dressing

Grilled Vegetables

Please select one of the following:
･Japanese Beef Sirloin Steak 120g
･Japanese Beef Tenderloin Steak 100g
･Grilled Spanish Mackerel with Red Wine Sauce

Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Mixed Green Salad with Original Dressing

Grilled Spanish Mackerel with Red Wine Sauce

Grilled Vegetables

Please select one of the following:
･Japanese Beef Sirloin Steak 120g
･Japanese Beef Tenderloin Steak 100g

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Steamed Rice, Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Appetizers
Green Pea Tofu
Marinated Water Dropwort and Scallop
Firefly Squid with Vinegar Miso Sauce

Grilled Vegetables

Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 120g
・Tenderloin Steak 100g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Appetizers
Green Pea Tofu
Marinated Water Dropwort and Scallop
Firefly Squid with Vinegar Miso Sauce

Grilled Spanish Mackerel with Red Wine Sauce Grilled Vegetables

Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 120g
・Tenderloin Steak 100g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring Onion Dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop

Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables

Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Appetizers
Green Pea Tofu
Marinated Water Dropwort and Scallop
Seared Spanish Mackerel

Grilled Vegetables

Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 150g
・Tenderloin Steak 120g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 150g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Appetizers
Green Pea Tofu
Marinated Water Dropwort and Scallop
Seared Spanish Mackerel

Grilled Vegetables

Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Butter Sauce with Abalone Liver

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring Onion Dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop

Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables

Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Bresaola and Comté
Anchovies and Olives
Scallop Tartare
Gougères with Herb Cream Cheese
Marinated Mushrooms
Quail Confit and Poached Eggs in Red Wine Sauce
Petite Quiches
Japanese Spiny Lobster Brochettes
Grilled Red Sea Bream
Grilled Abalone with Garlic Butter Sauce
Grilled Vegetables

Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 120g
・Tenderloin Steak 100g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Chef’s Selection of Appetizers
Seared Spanish Mackerel
Marinated Tomatoes in Tosa-Vinegar
Firefly Squid with Vinegar Miso Sauce
Wagyu Prosciutto with Spring Onion Dressing
Simmered Bamboo Shoots
Miso with Butterbur
Green Pea Tofu
Salad with Spring Cabbage and Whitebait
Marinated Water Dropwort and Scallop

Grilled Red Sea Bream with White Bean Velouté

Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce

Salt-Baked Abalone with Seaweed Sauce

Grilled Vegetables

Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）

Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Yebisu Wagyu Beef in Japanese-Style Consommé

Caviar with Blinis and Sour Cream

Grilled Scallops with Truffle Sauce

Grilled Foie Gras with Caramelized Fresh Strawberries

Grilled Japanese Spiny Lobster with Américaine Sauce

Salt-Baked Abalone

Grilled Vegetables

Japanese Wagyu from Selected Regions
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles

Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea

Mixed Green Salad　¥1,200 　
Tomato and Raw Ham Salad　¥1,600
Assorted Appetizers　￥3,500 　

Grilled Foie gras　¥7,000
Grilled Tuna Fillet　¥7,000
Pancake Topped with Caviar　¥8,800

Grilled Scallop with Soy Sauce Rice malt and Butter Sauce　¥4,200
Grilled Cod and Cold Milt with Bouillabaisse sauce　¥5,000
Grilled Lobster with Yuzu miso Sauce or Seasonal Sauce　¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter　¥18,500

Please select your preferred portion size.

Yebisu Wagyu Sirloin Steak　100g / ¥13,000　
Yebisu Wagyu Tenderloin Steak　100g / ¥15,000
Premium Yebisu Wagyu Beef Sirloin Steak　100g / ¥17,000
Omi Wagyu Beef Sirloin Steak　100g / ¥19,700
Kobe Wagyu Beef Sirloin Steak　100g/¥25,000

*Available for Lunch Only
Japanese Beef Sirloin Steak　100g / ¥8,000
Japanese Beef Tenderloin Steak　100g / ¥9,000

Onion　¥700　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
Potato　¥700 　
Shiitake mushroom　¥1,000
Asparagus　¥1,500 　　
Grilled Vegetables　¥2,500

Fried Garlic Rice, Miso Soup and Pickles　¥2,200
Fried Rice with Dried Shrimp and Plum, Miso Soup and Pickles 　¥2,200　　　　　　　　　
Steamed Rice, Miso Soup and Pickles　¥1,500
Omelette Rice　¥3,300

Amoroso Manzana　￥1,400
(Green apple syrup, Apple juice, Soda)

Hanagasumi　￥1,500
(Cherry Blossom Syrup, Lychee Juice, Soda, Sliced Lemon)

Duc de Montagne 200ml　￥1,600
Non-Alcohol Sparkling Wine

Vin Free Red　Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine

Vin Free White　Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine

Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste

Non-alcohol Ume Liqueur　￥1,000

We charge a reduced price ￥500 for mixer with the above liqueurs

Pepsi Cola ￥1,000
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,100
Orange Juice ￥1,400

Still
Fuji Mineral Water (Japan) 780ml　￥1,000
Evian (France) 750ml　￥1,500

Sparkling
Evian Sparkling (France) 750ml　￥1,500
Perrier (France) 750ml　￥1,500
San Pellegrino (Italy) 750ml　￥1,500

Yebisu Draft Beer ￥1,900

Aragoshi (Nara)　￥1,600
Baiko Hyakunen Premium (Ibaraki)　￥1,600

*We charge a reduced price ￥500 for mixer with the above liqueurs

Chivas Regal (Scotland)　Single￥2,000

Ao (Japan) Single￥2,700

Togouchi Shingle Cask (Japan)　Single￥3,500

Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan)　Single￥4,400

*We charge a reduced price ￥500 for mixer with the above liqueurs

Champagne
TELMONT Réserven de la Terre (ORGANIC)
Glass 125ml ￥3,900　Bottle ￥22,800


White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600　Bottle ￥12,500

Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900　Bottle ￥14,000

Alexandre Bain Pierre Prècieuse (France Loire Vin Nature)
Glass 150ml ￥3,700　Bottle ￥18,000

Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700　Bottle ￥18,000


Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900　Bottle ￥14,000

Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000

Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000

Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000

Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”

Torikai (Rice, Kumamoto)　
Glass 60ml ¥1,500 Bottle 720ml ¥14,900

Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900

Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800

Sake
Kirinzan [Extra dry] (Niigata)　
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700

Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400

Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200

Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600

Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,400 Bottle 720ml ¥27,900

Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000　150ml￥4,000　Bottle 750ml￥19,500

Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000