Our Menu
Seasonal Menu
*All prices are inclusive of tax and service charge
Advance Reservation Recommended
Winter Teppan Kaiseki Course
-
¥ 41,500
Kelp-Cured Winter Flounder
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Grilled King Crab and Grilled Yam
Steamed Abalone with Aromatic Vegetables and Grated Daikon Ponzu Vinegar Sauce
Deep-Fried Tiger Pufferfish
Grilled Vegetables
Yebisu Wagyu Beef from Kagoshima Prefecture
– Tasting of Two Premium Cuts
Teriyaki Winter Yellowtail Fish Served over Steamed Rice
Clear Pufferfish Broth with Pufferfish Head and Bones
Seasonal Fruits
Coffee or Tea
Traditional Japanese Sweets
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Grilled King Crab and Grilled Yam
Steamed Abalone with Aromatic Vegetables and Grated Daikon Ponzu Vinegar Sauce
Deep-Fried Tiger Pufferfish
Grilled Vegetables
Yebisu Wagyu Beef from Kagoshima Prefecture
– Tasting of Two Premium Cuts
Teriyaki Winter Yellowtail Fish Served over Steamed Rice
Clear Pufferfish Broth with Pufferfish Head and Bones
Seasonal Fruits
Coffee or Tea
Traditional Japanese Sweets
Winter French Style Teppanyaki Course
-
¥ 46,500
Yebisu Wagyu Beef in Consommé
Bresaola Green Olive
Smoked Salmon, Caviar and Blini
Grilled Abalone with Seaweed Butter Sauce
Ise Lobster Bouillabaisse, Pernod Flavor
Grilled Yebisu Wagyu Beef Tenderloin and Foie Gras Rossini with Truffle Sauce
Baked Apples and Cremia Ice Cream, Calvados Flavor
Coffee or Tea
*Please make your reservation at least 3 days before the date of use.
Bresaola Green Olive
Smoked Salmon, Caviar and Blini
Grilled Abalone with Seaweed Butter Sauce
Ise Lobster Bouillabaisse, Pernod Flavor
Grilled Yebisu Wagyu Beef Tenderloin and Foie Gras Rossini with Truffle Sauce
Baked Apples and Cremia Ice Cream, Calvados Flavor
Coffee or Tea
*Please make your reservation at least 3 days before the date of use.
Chef’s Recommendation "Wagyu Beef"
Kobe Wagyu Beef & Matsusaka Wagyu Beef Course
-
¥ 40,000
Chef’s Selection of Nine Appetizers
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Grilled Cod and Cod Milt with Bouillabaisse Sauce
Grilled Vegetables
Two-Cut Tasting Experience
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Grilled Cod and Cod Milt with Bouillabaisse Sauce
Grilled Vegetables
Two-Cut Tasting Experience
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kobe Wagyu Beef Dinner Set
-
¥ 45,000
Chef’s Selection of Nice Appetizers
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 150g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Puree
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 150g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kobe Wagyu Beef Ajiwai Dinner Course
-
¥ 50,000
Chef’s Selection of Nine Appetizers
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Paste
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Canola Flower with Grated Salmon Roe
Tofu Skin with Soy Sauce Jelly
Marinated Water Dropwort and Alpine Vegetables
Yoro-Tofu with Plum Paste
Nanban-Style Marinated Pond Smelt
Kelp-Cured Winter Flounder
Sautéed Udo
Jellied Yebisu Wagyu Beef
Pufferfish Skin Salad
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Set & Course Menu
*All prices are inclusive of tax and service charge
Lunch Set & Course
Yebisu Signature Hamburg Steak Weekday Lunch Set
-
¥ 5,500
Salad
Grilled Yebisu Wagyu Beef From Kagoshima Hamburg Steak
Demi-glace Sauce or Ponzu Vinegar
Grilled Vegetables
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Yebisu Wagyu Beef From Kagoshima Hamburg Steak
Demi-glace Sauce or Ponzu Vinegar
Grilled Vegetables
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Steak Weekday Lunch Set
-
¥ 6,500
Salad
Grilled Vegetables
Grilled Japanese Beef Sirloin Steak 100g
or
Grilled Japanese Beef Tenderloin Steak 80g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Vegetables
Grilled Japanese Beef Sirloin Steak 100g
or
Grilled Japanese Beef Tenderloin Steak 80g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Megumi Weekday Lunch Set
-
¥ 12,500
Salad with Grilled Scallop
Grilled Yebisu Wagyu Beef From Kagoshim
・Sirloin Steak 150g
・Tendrloin Steak 120g
Grilled Matsusaka Wagyu Beef From Mie
・Sirloin Steak 150g (＋￥3,000)
Grilled Vegetables
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Yebisu Wagyu Beef From Kagoshim
・Sirloin Steak 150g
・Tendrloin Steak 120g
Grilled Matsusaka Wagyu Beef From Mie
・Sirloin Steak 150g (＋￥3,000)
Grilled Vegetables
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Limited quantity Yebisu Style Sukiyaki
-
¥ 9,000
Mixed Green Salad
Grilled Vegetables and Tofu
Sukiyaki Stock Mixed with Soy Sauce, Onsen Egg
Sliced Yebisu Wagyu Beef From Kagoshima Sirloin 120g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits
Coffee or Tea
Grilled Vegetables and Tofu
Sukiyaki Stock Mixed with Soy Sauce, Onsen Egg
Sliced Yebisu Wagyu Beef From Kagoshima Sirloin 120g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits
Coffee or Tea
Fuji Lunch Course
-
¥ 8,000
Mix Green Salad with Original Dressing
Grilled Vegetables
Please select one of the following:
･Grilled Seabream with Rapeseed Blossoms Coulis
≪Japanese Beef from Shinchan ranch≫
･Grilled Japanese Beef Sirloin Steak 120g
･Grilled Japanese Beef Tenderloin Steak 100g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Vegetables
Please select one of the following:
･Grilled Seabream with Rapeseed Blossoms Coulis
≪Japanese Beef from Shinchan ranch≫
･Grilled Japanese Beef Sirloin Steak 120g
･Grilled Japanese Beef Tenderloin Steak 100g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Aoi Lunch Course
-
¥ 10,500
Mix Green Salad with Original Dressing
Grilled Seabream with Rapeseed Blossoms Coulis
Grilled Vegetables
Please select one of the following:
･Grilled Japanese Beef Sirloin Steak 120g
･Grilled Japanese Beef Tenderloin Steak 100g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Seabream with Rapeseed Blossoms Coulis
Grilled Vegetables
Please select one of the following:
･Grilled Japanese Beef Sirloin Steak 120g
･Grilled Japanese Beef Tenderloin Steak 100g
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef Lunch Course Kikyou
-
¥ 12,000
Appetizer
Nanban-style Marinated Pond Smelt
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Beef Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 150g (＋￥3,000)
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Beef Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 150g (＋￥3,000)
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef Lunch Course Suisen
-
¥ 14,000
Appetizer
Nanban-style Marinated Pond Smelt
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Grilled Seabream with Rapeseed Blossoms Coulis
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshima Prefecture
・Sirloin Beef Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 150g (＋￥3,000)
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Nanban-style Marinated Pond Smelt
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Grilled Seabream with Rapeseed Blossoms Coulis
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshima Prefecture
・Sirloin Beef Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 150g (＋￥3,000)
Steamed Rice, Miso Soup and Pickles
(Fried garlic rice or fried rice with plum is available at an additional ￥800)
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Ajiwai Course
-
¥ 34,000
Rapeseed Blossoms with Grated Salmon Roe
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Please select one of the seafood dishes below:
･Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
･Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Please select one of the following:
･ Steamed Rice
･ Fried Garlic Rice
･ Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Please select one of the seafood dishes below:
･Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
･Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Please select one of the following:
･ Steamed Rice
･ Fried Garlic Rice
･ Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Dinner Set & Course
Akatsuki Dinner Course
-
¥ 22,000
Yebisu Wagyu Beef in Japanese-style Consommé
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt
Winter Flounder of Kelp Wrap
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 180g
・Tendrloin Steak 140g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 180g (＋￥3,000)
Please select one of the following:
･ Steamed Rice
･ Fried Garlic Rice
･ Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt
Winter Flounder of Kelp Wrap
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 180g
・Tendrloin Steak 140g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 180g (＋￥3,000)
Please select one of the following:
･ Steamed Rice
･ Fried Garlic Rice
･ Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Rin Dinner Course
-
¥ 24,000
Yebisu Wagyu Beef in Japanese-style Consommé
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt
Winter Flounder of Kelp Wrap
Grilled Cod and Cold Milt with Bouillabaisse sauce
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 120g (＋￥3,000)
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt
Winter Flounder of Kelp Wrap
Grilled Cod and Cold Milt with Bouillabaisse sauce
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 120g (＋￥3,000)
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Ajiwai Course
-
¥ 34,000
Rapeseed Blossoms with Grated Salmon Roe
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Please select one of the following:
･Grilled Japanese Spiny Lobster with Yuzu miso Sauce or Salted Lemon Cream Sauce
･Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Please select one of the following:
･Grilled Japanese Spiny Lobster with Yuzu miso Sauce or Salted Lemon Cream Sauce
･Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup and Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Dinner Course
-
¥ 41,500
Rapeseed Blossoms with Grated Salmon Roe
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Grilled Foie gras with Balsamic and Fruit Sauce
Grilled Japanese Spiny Lobster with Yuzu miso Sauce or Salted Lemon Cream Sauce
Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 120g (＋￥3,000)
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Tohu-skin with Soy sauce jelly
Marinated Water Dropwort and Mountain Vegetable
Yoro-Tohu with Pickled Plums Paste
Nanban-style Marinated Pond Smelt with Pickled Myoga Ginger
Winter Flounder of Kelp Wrap
Stir-fried Udo
Jellied Yebisu Wagyu Beef
Salad with Skin of Pufferfish
Grilled Foie gras with Balsamic and Fruit Sauce
Grilled Japanese Spiny Lobster with Yuzu miso Sauce or Salted Lemon Cream Sauce
Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Yebisu Wagyu Beef From Kagoshim Prefecture
・Sirloin Steak 120g
・Tendrloin Steak 100g
Grilled Matsusaka Wagyu Beef From Mie Prefecture
・Sirloin Steak 120g (＋￥3,000)
Please select one of the following:
･Steamed Rice
･Fried Garlic Rice
･Fried Rice with Plum
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kids Menu
*All prices are inclusive of tax and service charge
Menu for kids
¥4,200
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
A La Carte Menu
*All prices are inclusive of tax and service charge
Lunch & Dinner A La Carte
Appetizers
Mixed Green Salad ¥1,200
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Teppanyaki Appetizers
Grilled Foie gras ¥7,000
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Seafood
Grilled Scallop with Soy Sauce Rice malt and Butter Sauce ¥4,200
Grilled Cod and Cold Milt with Bouillabaisse sauce ¥5,000
Grilled Lobster with Yuzu miso Sauce or Seasonal Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Grilled Cod and Cold Milt with Bouillabaisse sauce ¥5,000
Grilled Lobster with Yuzu miso Sauce or Seasonal Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Beef Steak
Please select your preferred portion size.
Yebisu Wagyu Sirloin Steak 100g / ¥13,000
Yebisu Wagyu Tenderloin Steak 100g / ¥15,000
Premium Yebisu Wagyu Beef Sirloin Steak 100g / ¥17,000
Omi Wagyu Beef Sirloin Steak 100g / ¥19,700
Kobe Wagyu Beef Sirloin Steak 100g/¥25,000
*Available for Lunch Only
Japanese Beef Sirloin Steak 100g / ¥8,000
Japanese Beef Tenderloin Steak 100g / ¥9,000
Yebisu Wagyu Sirloin Steak 100g / ¥13,000
Yebisu Wagyu Tenderloin Steak 100g / ¥15,000
Premium Yebisu Wagyu Beef Sirloin Steak 100g / ¥17,000
Omi Wagyu Beef Sirloin Steak 100g / ¥19,700
Kobe Wagyu Beef Sirloin Steak 100g/¥25,000
*Available for Lunch Only
Japanese Beef Sirloin Steak 100g / ¥8,000
Japanese Beef Tenderloin Steak 100g / ¥9,000
Grilled Vegetables
Onion ¥700
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Rice
Fried Garlic Rice, Miso Soup and Pickles ¥2,200
Fried Rice with Dried Shrimp and Plum, Miso Soup and Pickles ¥2,200
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Fried Rice with Dried Shrimp and Plum, Miso Soup and Pickles ¥2,200
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Beverage Menu
*All prices are inclusive of tax and service charge
Menu Details
Non-Alcohol
Amoroso Manzana ￥1,400
(Green apple syrup, Apple juice, Soda)
Amoroso Manzana ￥1,400
(Strawberry Syrup, Ginger Ale, Lemon Juice,Sliced Lemon)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
(Green apple syrup, Apple juice, Soda)
Amoroso Manzana ￥1,400
(Strawberry Syrup, Ginger Ale, Lemon Juice,Sliced Lemon)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
Soft Drink
Pepsi Cola ￥1,000
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,100
Orange Juice ￥1,400
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,100
Orange Juice ￥1,400
Mineral Water
Still
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Beer
Yebisu Draft Beer ￥1,900
Ume Liqueur
Aragoshi (Nara) ￥1,600
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Whsky
Chivas Regal (Scotland) Single￥2,000
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Wine by the Glass Selection
Champagne
Bollinger Special Cuvée NV
Glass 125ml ￥4,000 Bottle ￥23,400
Dom Pérignon
Glass 93ml ￥5,300 Bottle ￥51,100
White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600 Bottle ￥12,500
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Yelland & Papps Single Vineyard Vermentino (Australia Barossa Valley)
Glass 150ml ￥3,100 Bottle ￥15,000
Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700 Bottle ￥18,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
Bollinger Special Cuvée NV
Glass 125ml ￥4,000 Bottle ￥23,400
Dom Pérignon
Glass 93ml ￥5,300 Bottle ￥51,100
White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600 Bottle ￥12,500
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Yelland & Papps Single Vineyard Vermentino (Australia Barossa Valley)
Glass 150ml ￥3,100 Bottle ￥15,000
Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700 Bottle ￥18,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
Shochu＆Sake
Torikai (Rice, Kumamoto)
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,400 Bottle 720ml ¥27,900
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,400 Bottle 720ml ¥27,900
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menu to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details