Our Menu
Seasonal Menu
*All prices are inclusive of tax and service charge
Advance Reservation Recommended
Spring French Style Teppanyaki Course
-
¥ 28,000
Today’s Amuse - Bouche
Snow Crab and Scallop Tartare
Grilled Foie Gras with Strawberry
Spring Cabbage Soup with Cured Bacon Soup
Grilled Sea Bream with Salsa Verde
Yuzu Granite
Grilled Yebisu Wagyu Beef Tenderloin with Truffle Sauce
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Snow Crab and Scallop Tartare
Grilled Foie Gras with Strawberry
Spring Cabbage Soup with Cured Bacon Soup
Grilled Sea Bream with Salsa Verde
Yuzu Granite
Grilled Yebisu Wagyu Beef Tenderloin with Truffle Sauce
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Recommendation "Wagyu Beef"
Kobe Wagyu Beef & Matsusaka Wagyu Beef Course
-
¥ 40,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Flounder with Balsamic Herb Oil
Grilled Vegetables
Two-Cut Tasting Experience
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Flounder with Balsamic Herb Oil
Grilled Vegetables
Two-Cut Tasting Experience
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kobe Wagyu Beef Dinner Set
-
¥ 45,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 150g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 150g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup, Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kobe Wagyu Beef Ajiwai Dinner Course
-
¥ 50,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Cream Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Set & Course Menu
*All prices are inclusive of tax and service charge
Lunch Set & Course
Yebisu Signature Hamburg Steak Weekday Lunch Set
-
¥ 5,500
Mixed Green Salad
Grilled Vegetables
Yebisu Wagyu Beef Hamburger Steak
Demi-Glace Sauce or Ponzu Vinegar
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Vegetables
Yebisu Wagyu Beef Hamburger Steak
Demi-Glace Sauce or Ponzu Vinegar
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Steak Weekday Lunch Set
-
¥ 7,000
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Grilled Sirloin Steak 80g
・Grilled Tenderloin Steak 80g (+￥1,500)
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Grilled Sirloin Steak 80g
・Grilled Tenderloin Steak 80g (+￥1,500)
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Clams and Green Onions is available for an additional ￥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef Lunch Course Kikyou
-
¥ 10,000
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥2,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥2,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef Lunch Course Suisen
-
¥ 13,000
Appetizers
Mugwort Tofu with Scallop Sauce
Marinated Firefly Squid
Red Sea Bream Aspic
Grilled Sea Bream with Salsa Verde
Grilled Sea Bream with Salsa Verde
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥2,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mugwort Tofu with Scallop Sauce
Marinated Firefly Squid
Red Sea Bream Aspic
Grilled Sea Bream with Salsa Verde
Grilled Sea Bream with Salsa Verde
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥2,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Ajiwai Course
-
¥ 30,000
Chef’s Selection of Appetizers
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Dinner Set & Course
Akebono Dinner Course
-
¥ 19,000
Appetizers
Yebisu Wagyu Beef in Japanese-Style Consommé
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 150g
・Tenderloin Steak 120g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 150g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Consommé
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 150g
・Tenderloin Steak 120g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 150g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Ushio Dinner Course
-
¥ 23,000
Appetizers
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Grilled Vegetables
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Butter Sauce with Abalone Liver
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mugwort Tofu with Scallop Sauce
Simmered Spring Cabbage with Sakura Shrimp
Early-Season Bonito with Shiokara Sauce
Grilled Vegetables
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Butter Sauce with Abalone Liver
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Ajiwai Course
-
¥ 33,000
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Please select one of the following:
・Grilled Japanese Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Dégustation Course
-
¥ 35,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Bresaola and Comté
Anchovies and Olives
Scallop Tartare
Gougères with Herb Cream Cheese
Marinated Mushrooms
Quail Confit and Poached Eggs in Red Wine Sauce
Petite Quiches
Japanese Spiny Lobster Brochettes
Grilled Red Sea Bream
Grilled Abalone with Garlic Butter Sauce
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 120g
・Tenderloin Steak 100g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Bresaola and Comté
Anchovies and Olives
Scallop Tartare
Gougères with Herb Cream Cheese
Marinated Mushrooms
Quail Confit and Poached Eggs in Red Wine Sauce
Petite Quiches
Japanese Spiny Lobster Brochettes
Grilled Red Sea Bream
Grilled Abalone with Garlic Butter Sauce
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 120g
・Tenderloin Steak 100g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Dinner Course
-
¥ 45,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Flounder with Balsamic Herb Oil
Grilled Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
Salt-Baked Abalone with Seaweed Sauce
Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Selection of Appetizers
Early-Season Bonito with Shiokara Sauce
Marinated Firefly Squid
Bamboo Shoots with Japanese Pepper Miso Sauce
Simmered Japanese Butterbur
Simmered Spring Cabbage with Sakura Shrimp
Sake-Steamed Clams
Sautéed Young Burdock Root
Mugwort Tofu with Scallop Sauce
Red Sea Bream Aspic
Grilled Flounder with Balsamic Herb Oil
Grilled Spiny Lobster with Salted Lemon Cream Sauce or Pernod Sauce
Salt-Baked Abalone with Seaweed Sauce
Grilled Vegetables
Please select one of the following:
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥3,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kiwami Course
-
¥ 50,000
Yebisu Wagyu Beef in Japanese-Style Consommé
Caviar with Blinis and Sour Cream
Grilled Scallops with Truffle Sauce
Grilled Foie Gras with Caramelized Fresh Strawberries
Grilled Japanese Spiny Lobster with Américaine Sauce
Salt-Baked Abalone
Grilled Vegetables
Japanese Wagyu from Selected Regions
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Caviar with Blinis and Sour Cream
Grilled Scallops with Truffle Sauce
Grilled Foie Gras with Caramelized Fresh Strawberries
Grilled Japanese Spiny Lobster with Américaine Sauce
Salt-Baked Abalone
Grilled Vegetables
Japanese Wagyu from Selected Regions
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Clams and Green Onions
Miso Soup and Pickles
Seasonal Fruits
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kids Menu
*All prices are inclusive of tax and service charge
Menu for kids
¥4,200
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
A La Carte Menu
*All prices are inclusive of tax and service charge
Lunch & Dinner A La Carte
Appetizers
Mixed Green Salad ¥1,200
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Teppanyaki Appetizers
Grilled Foie gras ¥7,000
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Seafood
Grilled Scallop with Soy Sauce Rice malt and Butter Sauce ¥4,200
Grilled Flounder with Balsamic Herb Oil ¥5,200
Grilled Lobster with Seasonal Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Grilled Flounder with Balsamic Herb Oil ¥5,200
Grilled Lobster with Seasonal Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Beef Steak
Please select your preferred portion size.
Yebisu Wagyu Sirloin Steak 100g / ¥13,000
Yebisu Wagyu Tenderloin Steak 100g / ¥15,000
Matsusaka Wagyu Beef Sirloin Steak 100g / ¥17,000
Kobe Wagyu Beef Sirloin Steak 100g/¥25,000
Yebisu Wagyu Sirloin Steak 100g / ¥13,000
Yebisu Wagyu Tenderloin Steak 100g / ¥15,000
Matsusaka Wagyu Beef Sirloin Steak 100g / ¥17,000
Kobe Wagyu Beef Sirloin Steak 100g/¥25,000
Grilled Vegetables
Onion ¥700
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Rice
Fried Garlic Rice, Miso Soup and Pickles ¥2,200
Fried Rice with Clams and Green Onions, Miso Soup and Pickles ¥2,200
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Fried Rice with Clams and Green Onions, Miso Soup and Pickles ¥2,200
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Beverage Menu
*All prices are inclusive of tax and service charge
Menu Details
Non-Alcohol
Amoroso Manzana ￥1,400
(Green apple syrup, Apple juice, Soda)
Hanagasumi ￥1,500
(Cherry Blossom Syrup, Lychee Juice, Soda, Sliced Lemon)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
(Green apple syrup, Apple juice, Soda)
Hanagasumi ￥1,500
(Cherry Blossom Syrup, Lychee Juice, Soda, Sliced Lemon)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
Soft Drink
Pepsi Cola ￥1,000
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,100
Orange Juice ￥1,400
Pepsi Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,100
Orange Juice ￥1,400
Mineral Water
Still
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Beer
Yebisu Draft Beer ￥1,900
Ume Liqueur
Aragoshi (Nara) ￥1,600
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Whsky
Chivas Regal (Scotland) Single￥2,000
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Wine by the Glass Selection
Champagne
TELMONT Réserven de la Terre (ORGANIC)
Glass 125ml ￥3,900 Bottle ￥22,800
White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600 Bottle ￥12,500
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Alexandre Bain Pierre Prècieuse (France Loire Vin Nature)
Glass 150ml ￥3,700 Bottle ￥18,000
Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700 Bottle ￥18,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
TELMONT Réserven de la Terre (ORGANIC)
Glass 125ml ￥3,900 Bottle ￥22,800
White Wine
Balan Sauvignon (Italy Veneto)
Glass 150ml ￥2,600 Bottle ￥12,500
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Alexandre Bain Pierre Prècieuse (France Loire Vin Nature)
Glass 150ml ￥3,700 Bottle ￥18,000
Hautes Cotes de Beaune Chemin de Pierre Pierre Boisson
Glass 150ml ￥3,700 Bottle ￥18,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
Shochu＆Sake
Torikai (Rice, Kumamoto)
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,400 Bottle 720ml ¥27,900
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kamoshibito Kuheiji Junmai Ginjo[Yamadanishiki] (Aichi)
Carafe 180ml ¥4,300 Bottle 720ml ¥16,200
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,400 Bottle 720ml ¥27,900
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menu to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
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