Our Menus
Teppanyaki Restaurant Tokyo Menus
Discover the artistry of teppanyaki Tokyo dining at YEBISU. Our seasonal menus showcase Japan’s finest ingredients prepared by master chefs. Every teppanyaki restaurant in Tokyo celebrates tradition and innovation together.
From rare Kobe Beef to fresh seasonal catches, each dish tells a story. Our chefs transform premium ingredients into unforgettable culinary moments. Experience authentic teppanyaki craftsmanship at its finest.
YEBISU offers multiple courses to suit every palate. Choose from classic teppanyaki, French-inspired creations, or seasonal kaiseki. Every menu reflects our commitment to excellence and authenticity. All prices include tax and service charge.
Seasonal Menu
All prices are inclusive of tax and service charge.
Advance Reservation Recommended
Appetizers
Savory Steamed Egg Custard with Pufferfish
Sashimi
Seared Pufferfish Sashimi
Grilled Dish
Grilled Pufferfish Cured in Kelp and Grilled Pufferfish Milt
Fried Dish
Deep-Fried Pufferfish
Meat Dish
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Grilled Vegetables
Rice Dish
Japanese Pufferfish Rice Porridge
Dessert
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Amuse
Today’s Amuse - Bouche
Hors-d'œuvre
Flash-Smoked Salmon with Caviar Cream
Foie Gras
Grilled Foie Gras with Pear
Soupe
Turnip Potage
Poisson
Grilled Flounder with Tomato Consommé, Chorizo Flavor
Granité
Red Shiso Granita
Viande
Grilled Yebisu Wagyu Beef Tenderloin 100g
with Truffle Sauce
Dessert
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Chef’s Recommendation "Wagyu Beef"
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Chef’s Selection of Appetizers
Char-Grilled Eggplant Velouté
Autumn Salmon and Chrysanthemum Petals in Broth
Mushroom Tossed with Grated Turnip
Seared Autumn Bonito
Pumpkin Custard Terrine
Kyoto Duck Prosciutto and Fig
Taro with Dengaku Miso
Young Lotus Root Kinpira
Dried Baby Sardine Sheets
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 150g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream
From Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Chef’s Selection of Appetizers
Char-Grilled Eggplant Velouté
Autumn Salmon and Chrysanthemum Petals in Broth
Mushroom Tossed with Grated Turnip
Seared Autumn Bonito
Pumpkin Custard Terrine
Kyoto Duck Prosciutto and Fig
Taro with Dengaku Miso
Young Lotus Root Kinpira
Dried Baby Sardine Sheets
Grilled Flounder with Olive Tapenade and Salted Lemon Cream
Grilled Vegetables
Tasting Two Cuts of Wagyu Steak
Grilled Kobe Wagyu Beef Sirloin Steak 60g
Grilled Matsusaka Wagyu Beef Sirloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup, Pickles
Seasonal Fruits and “CREMIA” Ice Cream
From Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Chef’s Selection of Appetizers
Char-Grilled Eggplant Velouté
Autumn Salmon and Chrysanthemum Petals in Broth
Mushroom Tossed with Grated Turnip
Seared Autumn Bonito
Pumpkin Custard Terrine
Kyoto Duck Prosciutto and Fig
Taro with Dengaku Miso
Young Lotus Root Kinpira
Dried Baby Sardine Sheets
Please select one of the following:
・Grilled Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Grilled Kobe Wagyu Beef Sirloin Steak 120g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Set & Course Menu
All prices include tax and service charge.
Lunch Set & Course
Mixed Green Salad
Grilled Vegetables
Yebisu Wagyu Beef Hamburger Steak
Demi-Glace Sauce or Ponzu Vinegar
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Grilled Sirloin Steak 80g
・Grilled Tenderloin Steak 80g (+￥1,500)
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Mixed Green Salad
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥3,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥4,000）
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Appetizers
Shrimp and Pumpkin Custard
Mushrooms Tossed with Grated Turnip
Char-grilled Eggplant Velouté
Grilled Sea Bream with Tomato Consommé and Chorizo Flavor
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 100g
・Tenderloin Steak 100g（+￥3,000）
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 100g（+￥4,000）
Steamed Rice, Miso Soup and Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese Cold Consommé
Chef’s Selection of Appetizers
Shrimp and Pumpkin Custard
Autumn Salmon and Chrysanthemum Petals in Broth
Seared "Returning" Bonito
Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Dinner Set & Course
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Appetizers
Shrimp and Pumpkin Custard
Autumn Salmon and Chrysanthemum Petals in Broth
Seared Autumn Bonito
Grilled Vegetables
Please select one of the following:
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 150g
・Tenderloin Steak 150g（+￥5,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Appetizers
Shrimp and Pumpkin Custard
Autumn Salmon and Chrysanthemum Petals in Broth
Seared Autumn Bonito
Grilled Vegetables
Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce
・Grilled Abalone with Seaweed Sauce or Butter Sauce with Abalone Liver
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Chef’s Selection of Appetizers
Char-Grilled Eggplant Velouté
Autumn Salmon and Chrysanthemum Petals in Broth
Mushroom Tossed with Grated Turnip
Seared Autumn Bonito
Pumpkin Custard Terrine
Kyoto Duck Prosciutto and Fig
Taro with Dengaku Miso
Young Lotus Root Kinpira
Dried Baby Sardine Sheets
Please select one of the following:
・Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce
・Grilled Abalone with Seaweed Sauce or Garlic Butter
Grilled Vegetables
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Chef’s Selection of Appetizers
Char-Grilled Eggplant Velouté
Autumn Salmon and Chrysanthemum Petals in Broth
Mushroom Tossed with Grated Turnip
Seared Autumn Bonito
Pumpkin Custard Terrine
Kyoto Duck Prosciutto and Fig
Taro with Dengaku Miso
Young Lotus Root Kinpira
Dried Baby Sardine Sheets
Grilled Flounder with Olive Tapenade and Salted Lemon Cream
Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce
Salt-Baked Abalone with Seaweed Sauce
Grilled Vegetables
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
・Tenderloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 120g（+￥4,000）
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Yebisu Wagyu Beef in Japanese-Style Cold Consommé
Caviar with Blinis and Sour Cream
Grilled Scallops with Truffle Sauce
Grilled Foie Gras with Pear
Grilled Japanese Spiny Lobster with
Américaine Sauce
Salt-Baked Abalone
Grilled Vegetables
Japanese Wagyu from Selected Regions
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 50g
Matsusaka Wagyu Beef from Mie Prefecture
・Sirloin Steak 50g
Please select one of the following:
・Steamed Rice
・Fried Garlic Rice
・Fried Rice with Autumn Salmon and Maitake Mushrooms（+￥800）
Miso Soup and Pickles
Seasonal Fruits and
“CREMIA” Ice Cream from Hokkaido
Coffee or Tea
Kids Menu
All prices include tax and service charge.
Menu for kids
Corn With Butter
Grilled Potato With Butter
Grilled Baby Shrimp
Grilled Japanese Beef (Grilled Japanese Wagyu Beef Is Available With An Additional ＋￥3,700)
Omelette Fried Rice
Drink
Apple Juice or Orange Juice
Ice Cream
A La Carte Menu
All prices include tax and service charge.
Lunch & Dinner A La Carte
Tomato and Raw Ham Salad ¥1,600
Assorted Appetizers ￥3,500
Grilled Tuna Fillet ¥7,000
Pancake Topped with Caviar ¥8,800
Grilled Scallop with Soy Sauce Rice malt and Butter Sauce ¥4,200
Grilled Flounder with Olive Tapenade and Salted Lemon Cream ¥5,200
Grilled Japanese Spiny Lobster with Yuzu Miso Sauce or Salted Lemon Butter Sauce ¥18.500
Grilled Abalone with Seaweed Sauce or Garlic Butter ¥18,500
Please select your preferred portion size.
Yebisu Wagyu Sirloin Steak 100g / ¥12,000
Yebisu Wagyu Tenderloin Steak 100g / ¥16,000
Matsusaka Wagyu Beef Sirloin Steak 100g / ¥17,000
Kobe Wagyu Beef Sirloin Steak 100g / ¥25,000
Potato ¥700
Shiitake mushroom ¥1,000
Asparagus ¥1,500
Grilled Vegetables ¥2,500
Fried Garlic Rice, Miso Soup and Pickles ¥2,200
Fried Rice with Autumn Salmon and Maitake Mushrooms ¥2,500
Steamed Rice, Miso Soup and Pickles ¥1,500
Omelette Rice ¥3,300
Beverage Menu
All prices include tax and service charge.
Menu Details
Amoroso Manzana ￥1,400
(Green apple syrup, Apple juice, Soda)
Akiurara ￥1,500
(Pear Syrup, Non alcohol Sparkling Wine, Soda,Sliced lemon)
Duc de Montagne 200ml ￥1,600
Non-Alcohol Sparkling Wine
Vin Free Red Glass ¥1,200 Bottle ¥5,000
Non-Alcohol Red Wine
Vin Free White Glass ¥1,200 Bottle ¥5,000
Non-Alcohol White Wine
Sapporo Premium Alcohol Free ￥1,300
Non-Alcohol Beer Taste
Non-alcohol Ume Liqueur ￥1,000
We charge a reduced price ￥500 for mixer with the above liqueurs
Cola ￥1,000
Cola Zero ￥1,000
Ginger Ale ￥1,000
Black Oolong Tea ￥1,200
Orange Juice ￥1,600
Fuji Mineral Water (Japan) 780ml ￥1,000
Evian (France) 750ml ￥1,500
Sparkling
Evian Sparkling (France) 750ml ￥1,500
Perrier (France) 750ml ￥1,500
San Pellegrino (Italy) 750ml ￥1,500
Baiko Hyakunen Premium (Ibaraki) ￥1,600
*We charge a reduced price ￥500 for mixer with the above liqueurs
Ao (Japan) Single￥2,700
Togouchi Shingle Cask (Japan) Single￥3,500
Sakurao Bottled exclusively for The Westin Tokyo Cask (Japan) Single￥4,400
*We charge a reduced price ￥500 for mixer with the above liqueurs
Champagne
Louis Roederer Collection 246
Glass 125ml ￥4,300 Bottle ￥25,200
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Glass 90ml ￥4,100 Bottle ￥29,400
White Wine
Château Puyanchè Blanc (France Bordeaux)
Glass 150ml ￥2,700 Bottle ￥13,000
Zind Humbrecht Turckheim Riesling (France Alsace)
Glass 150ml ￥2,900 Bottle ￥14,000
Alexandre Bain Pierre Prècieuse (France Loire Vin Nature)
Glass 150ml ￥3,700 Bottle ￥18,000
The Hilt Estate Chardonnay Sta.Rita Hills
Glass 150ml ￥3,900 Bottle ￥19,000
Red Wine
Podere 414 Morellino Scansano (Italy Toscana)
Glass 150ml ￥2,900 Bottle ￥14,000
Clos du Val Red Brend (U.S.A Napa Valley)
Glass 150ml ￥3,500 Bottle ￥17,000
Les Quartz Cote du Rhone Rouge Le Clos du Caillou (France)
Glass 150ml ￥3,700 Bottle ￥18,000
Bourgogne Hautes Cotes de Nuits David Duband (France)
Glass 150ml ￥3,900 Bottle ￥19,000
Opus One (U.S.A）
Glass 75ml ￥18,200 Bottle ￥181,200
*This wine is served using “CORAVIN”
Torikai (Rice, Kumamoto)
Glass 60ml ¥1,500 Bottle 720ml ¥14,900
Iorisengan (Potate, Kagoshima)
Glass 60ml ¥1,600 Bottle 720ml ¥14,900
Nikaido Kicchomu (Wheat, Oita)
Glass 60ml ¥1,600 Bottle 720ml ¥15,800
Sake
Kirinzan [Extra dry] (Niigata)
Carafe 180ml ¥2,500 Bottle 720ml ¥8,700
Hidakami Junmai [Yamadanishiki] (Miyagi)
Carafe 180ml ¥3,000 Bottle 720ml ¥10,400
Kokuryu Daiginjo [Yamdanishiki] (Hukui)
Carafe 180ml ¥4,700 Bottle 720ml ¥19,600
Dassai 23 Junmai Daiginjo [Yamadanishiki] (Yamaguchi)
Carafe 180ml ¥7,800 Bottle 720ml ¥29,400
Kuheiji Honten Korodasho Fukuji [Yamdanishiki] (Hyogo)
Glass 75ml￥2,000 150ml￥4,000 Bottle 750ml￥19,500
Kuheiji honten Korodasho Monryu [Yamdanishiki] (Hyogo)
Bottle 750ml￥35,000
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menus to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details