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At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.

Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.

Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.

1 Day Dinner Event

Perrier-Jouët Belle Epoque Champagne Dinner

Date: 6.28 (Fri)

*Reservation required

With its iconic and distinguished anemone etched bottle, "Belle Epoque" has been captivating Champagne lovers all over the world.

We have prepared this one night only special event featuring a pairing dinner of this world renowned prestigious Champagne with sumptuous Teppanyaki dishes, all of it accompanied by a detailed explanation of a guest speaker.

In addition to the latest Prestige Rosé "Florescence" which boasts a harmony of floral and fruity aromas for a superior taste, Back Vintages "2011", "2004" and the rare "Belle Epoque 2008 Magnum Bottle" have been specially prepared for this occasion.

Join us in this one night only event and discover the wonders of the glorious and novel combination of Champagne and Teppanyaki.

Price: 50,000 JPY per person
Reception: 6:30 PM
Start: 7PM

Special Kaiseki

Early Summer Special Kaiseki

5.1 (Wed) - 6.30 (Sun)

Using premium ingredients to bring you the finest dishes, this Early Summer Teppanyaki Kaiseki promises to be an invigorating gastronomic experience.

Masterfully prepared on the teppan hotplate right in front of your eyes, exquisite seasonal Teppan dishes such as "Asparagus and Grilled Scallop Salad", "Seared Bonito with Spicy Vegetables" and the fragrant "White Shrimp with Ginger Rice" are waiting for you in this full course topped with a luscious cut of our original Yebisu Wagyu Beef.

Delight your palate with this enticing course of seasonal Teppan cuisine together with the astonishing night views of Tokyo.

Price: 41,500 JPY

French-Style Teppanyaki

French Summer Teppanyaki Course

6.1 (Sat) - 8.31 (Sat)

Treat yourself to our Summer French Teppanyaki.

Revel in this limited-time course where our Teppanyaki masters turn carefully selected premium ingredients into delicacies such as "Steamed Lobster with Salted Lemon Butter Sauce and Asparagus" as well as a luscious grill of our signature Yebisu wagyu beef paired with truffle sauce.

Indulge in the rich aroma of seasonal ingredients and savor the taste of Summer at Yebisu.

Price: 46,500 JPY

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Premium Course

Premium Yebisu Wagyu Beef Course

Immerse yourself in this course featuring the finest Matsusaka beef carefully selected by the head chef of Yebisu.

Prepared right in front of your eyes by masters of the art, this luscious lineup of dishes features culinary highlights such as the grilled mackerel and a cut of our mouthwatering loin and fillet steak.

Relish in the elegant and delicate flavor unique to Matsusaka beef and elevate your senses with this opulent Teppanyaki experience.

Price: 30,000 JPY