TEPPANYAKI RESTAURANT YEBISU
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Due to private events, restaurant's business hours will be adjusted as follows:
May 30 (Fri)
Lunch: 11:30AM ~ 3:00PM (regular operation)
Dinner: Closed
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki Restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Hours
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Bollinger Champagne Dinner
6.27 (Fri)
Join us for an exclusive, one-night-only dinner featuring four exceptional Bollinger champagnes from the prestigious Champagne house established in 1829. Enjoy a creative Teppanyaki French Course, complemented by insightful commentary from our guest speaker. Among the selections is the esteemed "RD" champagne, aged for over eight years, offering a rich, complex flavor that every champagne enthusiast should experience at least once.
Savor the delicate pairing of these four Bollinger champagnes, including "RD", with dishes prepared right before your eyes on the teppan grill.
Guest Speaker : Bollinger Brand Ambassador Mr. Tomohiko Shimpo
Open 6:30pm Start 7pm
Price: 50,000 JPY / per person
OMI Beef Courses
4.1 (Tue) - 5.31 (Sat)
We are pleased to offer three exclusive courses featuring Omi Beef, one of Japan's top three wagyu brands, for a limited time.
The "Omi Beef Course" includes a premium Omi beef sirloin steak and grilled vegetables. The "Omi Beef Gourmet Course" adds a choice of grilled lobster or abalone. The "Omi & Matsusaka Beef Comparison Course" features both Omi beef and Matsusaka beef sirloin as the main course. Enjoy an exquisite dining experience with live cooking and breathtaking views of Tokyo from our top floor.
Omi Beef Course
Price: 34,000 JPY
Omi Beef Gourmet Course
Price: 40,000 JPY
Omi & Matsusaka Beef Comparison Course
Price: 37,000 JPY
Spring Teppanyaki French
3.1 (Mon) - 5.31 (Sat)
Our skilled chefs transform carefully selected seasonal ingredients into delicate French-style dishes.
Celebrate the refreshing season of spring with grilled scallops and salted lemon. Enjoy freshly steamed Japanese spiny lobster, taken directly from the tank and prepared into a rich bisque right before your eyes.
Indulge in the luxurious flavors of caviar, foie gras, and truffles in our French-style teppanyaki. Experience the ultimate in gourmet dining at our hotel.
Price: 46,500 JPY
Spring Teppanyaki Kaiseki
3.1 (Sat) - 5.31 (Sat)
Experience the dynamic flavors of spring with our limited-time "Spring Teppan Kaiseki."
Delight in a luxurious course prepared right before your eyes by skilled chefs, featuring seasonal delicacies such as an appetizer of fresh clams, deep-fried Spanish mackerel, and a fragrant rice dish with sakura shrimp and rapeseed blossoms.
Savor the exquisite taste of our original brand, "Yebisu Beef," in a tasting comparison, and indulge in the gourmet delights of spring.
Price: 41,500 JPY
Summer Teppanyaki French
6.1 (Sun) - 8.31 (Sun)
Experience a blissful course featuring seasonal ingredients and premium delicacies such as caviar, truffles, and Ise lobster, expertly crafted in French style by our seasoned chefs. Enjoy the exquisite Magret duck, sourced from the foie gras production process, perfectly grilled and served with foie gras.
From the refreshing Ebisu beef consommé jelly to the dessert of pain perdu, freshly prepared before your eyes, savor every moment of this delightful course.
Price: 46,500 JPY
Summer Teppanyaki Kaiseki
6.1 (Sun) - 8.31 (Sun)
Experience a luxurious teppan kaiseki course that features seasonal delicacies such as abalone and summer pufferfish, all meticulously prepared before your eyes. Savor the refined flavors of grilled tilefish with kombu, as well as a tasting comparison of fillet and loin from our exclusive Yebisu beef brand. To conclude the course, enjoy freshly cooked corn and eel kamameshi, accompanied by a flavorful pufferfish broth.
Price: 41,500 JPY