TEPPANYAKI RESTAURANT YEBISU
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*Teppanyaki "Yebisu" will be open every day this year.
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki Restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Hours
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Nakagawa Livestock' Omi Beef
10.1 (Tue) - 10.31 (Thu)
In celebration of our 30th Anniversary, we are offering a special premium "Omi Beef" from a select breed of cows aged 30 months or more.
Experience the exceptional flavor and texture of this exclusive Omi beef, expertly prepared right before your eyes by our skilled chefs using techniques honed over years. Enjoy this unique offering from Nakagawa Livestock and savor a truly memorable dining experience.
Price: 48,000 JPY
30th Anniversary Special Course
10.1 (Tue) - 10.31 (Thu)
In celebration of our 30th Anniversary, we prepared a special course where our chefs craft autumn ingredients into an entertaining French-style menu.
Indulge in a luxurious 7-course meal featuring seasonal delights such as "Duck and Foie Gras Potato Galette with Truffle Flavor" and "Ebisu Beef Filet Steak with Lobster and Uni Sabayon."
This elegant course is perfect for a special dinner with loved ones or to celebrate a special occasion.
Price: 35,000 JPY
Pommery Brut Champagne Dinner Event
11.14 (Thu) Open 18:30 Start 19:00
Pommery was the first dry Champagne in the world, created by Madame Pommery. In honor of the Brut's 150th anniversary, we will be hosting a special one-night-only dinner at the Teppanyaki Restaurant Yebisu.
During the event, guests can enjoy a pairing menu accompanied by a speaker's commentary. The dinner will feature the serving of a special bottle of "Apanage Brut 1874", released in October to commemorate the 150th anniversary, the limited edition "Cuvée 150", and the new vintage "Cuvée Louise Naturale 2006".
This event is specially crafted for Champagne enthusiasts. We invite you to savor a distinctive live teppanyaki dining experience that combines culinary artistry and captivating entertainment.
Price: 50,000 JPY
Guest Speaker: Ms. Nathalie Vranken
VRANKEN-POMMERY MONOPOLE Group Owner
Mr. Ken Moroi
VRANKEN-POMMERY Japan CEO
Autumn Teppan Kaiseki
9.1 (Sun) - 10.31 (Thu)
The "Autumn Teppan Kaiseki" features a variety of dishes made with autumn ingredients. One of the highlights is the "Tachi-uo no Nanban-zuke". It offers a delightful combination of deep-fried swordfish marinated in sweet and spicy vinegar. Another dish, the "Grilled Sea Bream," captures the essence of Japan's four seasons with its delicate flavor and lingering dashi broth taste. The main meat dish is the "Ebisu Beef Tasting Selection."
Enjoy the rich flavors of autumnal ingredients as they are dynamically prepared right in front of you, accompanied by the sparkling night view of Tokyo.
Price: 41,500 JPY
Autumn Teppanyaki French
9.1（Sun）- 11.30（Sat）
We are pleased to offer an exclusive autumn menu featuring "Teppanyaki French," showcasing a carefully curated selection of ingredients expertly prepared in the French style by our skilled grillers.
Delight in a variety of captivating dishes, including "Grilled Lobster with Romesco Sauce" made with fresh lobster, and "Grilled Ebisu Beef Tenderloin with Truffle Chromeski Sweet Potato French Fries" featuring the finest Ebisu beef tenderloin grilled with precision. Experience the luxury of a full-course meal as these dishes are prepared right in front of you at our live teppanyaki restaurant. Indulge in the rich aromas and flavors of seasonal autumn ingredients available exclusively at our establishment.
Price: 46,500JPY