At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki Restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
1.6 (Mon) - 2.28 (Fri)
Savor the exquisite taste of Kobe beef, one of Japan's top three wagyu brands, grilled to perfection by skilled chefs. Enjoy its melt-in-your-mouth texture and rich flavors, complemented by a curated menu of seasonal ingredients, from appetizers to desserts. Every detail is crafted for a refined dining experience.
Located on the 22nd floor, our restaurant offers breathtaking views of Mt. Fuji on clear days and sparkling Tokyo city lights at night, reminiscent of champagne bubbles. For intimate gatherings with important guests or friends, we also provide private dining rooms.
Price: 45,000 JPY
11.1 (Fri) - 2.28 (Fri)
Experience the Vibrant Flavors of Winter with Our Limited-Time "Winter Teppan Kaiseki"
Delight in a luxurious dining experience as our skilled chefs prepare each course right before your eyes. The menu begins with an appetizer featuring seasonal golden eye snapper, followed by exquisite dishes such as "Live Abalone and Mushroom Shabu-Shabu", "Snow Crab and Salmon Roe Kamameshi", and "Fugu Fish Soup." You'll also have the opportunity to savor our original brand beef, "Yebisu Beef." Indulge in this sumptuous kaiseki course to your heart's content.
Price: 41,500 JPY
*Limited time only
*Some exclusions (excluding New Year's holiday period)
12.1 (Sun) - 2025.2.28 (Fri)
Experience the Art of French Cuisine with Seasonal Delicacies.
Our master chefs have crafted exquisite French-style dishes using the finest seasonal ingredients. This year, we are delighted to present the Grilled Abalone, where the aroma of the sea meets the rich flavor of butter, and the Rossini of Yebisu Beef Fillet and Foie Gras, elevated by a luxurious truffle sauce.
Indulge in the live artistry of our chefs and savor these exceptional winter specialties.
Price: 46,500 JPY
3.1 (Mon) - 5.31 (Sat)
Our skilled chefs transform carefully selected seasonal ingredients into delicate French-style dishes.
Celebrate the refreshing season of spring with grilled scallops and salted lemon. Enjoy freshly steamed lobster, taken directly from the tank and prepared into a rich bisque right before your eyes.
Indulge in the luxurious flavors of caviar, foie gras, and truffles in our French-style teppanyaki. Experience the ultimate in gourmet dining at our hotel.
Price: 46,500 JPY
3.1 (Sat) - 5.31 (Sat)
Experience the dynamic flavors of spring with our limited-time "Spring Teppan Kaiseki."
Delight in a luxurious course prepared right before your eyes by skilled chefs, featuring seasonal delicacies such as an appetizer of fresh clams, deep-fried Spanish mackerel, and a fragrant rice dish with sakura shrimp and rapeseed blossoms.
Savor the exquisite taste of our original brand, "Yebisu Beef," in a tasting comparison, and indulge in the gourmet delights of spring.
Price: 41,500 JPY
Indulge in the finest dining experience with our premium "Yebisu Beef," a perfect balance of marbled and lean cuts, and the world-renowned delicacy, foie gras. Our selection of exquisite ingredients promises a culinary journey like no other.
Enjoy a luxurious and dramatic dining experience with a view from the top floor.
Price: 41,500 JPY