Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Spring Teppan Kaiseki Course
Apr 1 (Thu) ~ Apr 30, 2021 (Fri)
Relish the pure taste of freshly grilled lobster, kinome buds, Spanish mackerel served with spring green laver sauce, and finish them all off with our teppanyaki favourites such as our signature Yebisu wagyu beef - it’s kaiseki that truly brings the best of spring.
Kobe Beef Fair
Mar 2 (Tue) ~ May 31, 2021 (Mon)
Indulge in an ultimate gourmet experience at Yebisu with our premium Kobe beef set featuring one of the most famous wagyu breed in Japan. Take your enjoyment to the next level with jet fresh abalone and Ise lobster expertly grilled to order by our teppan masters.
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.