TEPPANYAKI RESTAURANT YEBISU
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*Teppanyaki "Yebisu" will be open every day this year.
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Hours
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Autumn Teppan Kaiseki
9.1 (Sun) - 10.31 (Thu)
The "Autumn Teppan Kaiseki" features a variety of dishes made with autumn ingredients. One of the highlights is the "Tachi-uo no Nanban-zuke". It offers a delightful combination of deep-fried swordfish marinated in sweet and spicy vinegar. Another dish, the "Grilled Sea Bream," captures the essence of Japan's four seasons with its delicate flavor and lingering dashi broth taste. The main meat dish is the "Ebisu Beef Tasting Selection."
Enjoy the rich flavors of autumnal ingredients as they are dynamically prepared right in front of you, accompanied by the sparkling night view of Tokyo.
Price: 41,500 JPY
Premium Yebisu Wagyu Beef Course
8.1 (Thu) - 9.30 (Mon)
Immerse yourself in this course featuring the finest Matsusaka beef carefully selected by the head chef of Yebisu.
Prepared right in front of your eyes by masters of the art, this luscious lineup of dishes features culinary highlights such as the grilled mackerel and a cut of our mouthwatering loin and fillet steak.
Relish in the elegant and delicate flavor unique to Matsusaka beef and elevate your senses with this opulent Teppanyaki experience.
Price: 27,000 JPY
Autumn Teppanyaki French
9.1（Sun）- 11.30（Sat）
We are pleased to offer an exclusive autumn menu featuring "Teppanyaki French," showcasing a carefully curated selection of ingredients expertly prepared in the French style by our skilled grillers.
Delight in a variety of captivating dishes, including "Grilled Lobster with Romesco Sauce" made with fresh lobster, and "Grilled Ebisu Beef Tenderloin with Truffle Chromeski Sweet Potato French Fries" featuring the finest Ebisu beef tenderloin grilled with precision. Experience the luxury of a full-course meal as these dishes are prepared right in front of you at our live teppanyaki restaurant. Indulge in the rich aromas and flavors of seasonal autumn ingredients available exclusively at our establishment.
Price: 46,500JPY