Tokyo Restaurant with Premium Teppanyaki

At YEBISU, experience the theater of Teppanyaki grill. Succulent meats and seafood are prepared by highly skilled masters. They cook directly in front of you. This Tokyo restaurant awakens your senses to rich tastes and scents.

Enjoy sounds and textures that delight. Choose to dine in our main room. Or select one of our three private dining rooms. Each seat up to 10 guests.

Of all the Teppanyaki delights, none is more tantalizing than YEBISU Beef. This exclusive specialty is found only at our grill restaurant Tokyo location. YEBISU Beef is Premium Kuroge Wagyu. It comes from Japanese black-haired cattle raised in Kagoshima Prefecture.

Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito developed it. They collaborated with Nozaki Farm. The beef has the perfect balance of tender red meat and fat. It leaves a light aftertaste that lingers beautifully.

Visit the 22nd floor of The Westin Tokyo. YEBISU offers exclusive signature dishes of Yebisu beef and hamburger steaks. Our seafood restaurant Tokyo menu features the freshest catches. We welcome guests for lunch and dinner daily.

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Champagne Dinner Event

Louis Roederer Champagne Dinner

10.23 (Fri)

Celebrate 250 years of Louis Roederer with an exclusive Champagne pairing dinner, bringing together four exceptional cuvées and expertly crafted teppanyaki.

Enjoy Louis Roederer Collection 246, Vintage Rosé, Brut Nature by Philippe Starck and Cristal 2016, paired with dishes such as Ise Lobster with White Américaine Sauce and Yebisu Beef Fillet Steak with Truffle.

Guest speaker Kaori Konishi, Louis Roederer Brand Representative, will share insights into the world of champagne.

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Seasonal Menu

Kobe Beef Course

9.1 (Tue) - 9.30 (Wed)

Savor the exceptional flavors of Kobe Beef with a limited-time teppanyaki experience.

Renowned as one of Japan's three great wagyu brands, Kobe Beef is prized for its delicate, melt-in-your-mouth texture and rich, refined flavor. Skilled chefs prepare it before your eyes alongside Matsusaka Beef, fresh seafood, and seasonal ingredients. Choose from three thoughtfully crafted courses, each showcasing premium ingredients from appetizer to dessert.

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Seasonal Menu

Special Teppanyaki Course ~Summer Pufferfish~

8.1 (Sat) - 9.30 (Wed)

Discover the exquisite flavors of pufferfish with a limited-time teppanyaki experience.

Watch our skilled chefs prepare this prized delicacy before your eyes and savor it through a variety of techniques, including lightly seared sashimi, kombu grilling, crispy karaage, and chawanmushi with ponzu sauce. The course also features a tasting of our exclusive Yebisu Wagyu Beef, followed by comforting pufferfish rice porridge with crispy fried rice.

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Seasonal Menu

Autumn Teppan French

9.1 (Tue) - 11.30 (Mon)

Experience an autumn-inspired course blending French culinary artistry with the theater of teppanyaki, featuring luxurious ingredients such as caviar, foie gras and truffle.

Enjoy lightly smoked salmon with caviar cream, grilled foie gras with pear, and Ebisu Beef fillet steak with rich truffle sauce. A refreshing red shiso granita and seasonal fruit with Cremia complete the course.

Price: 28,000 JPY

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