Notice of Temporary Change to Operating Hours for Hotel Restaurants & Spa
Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
Tel: +81-3-5423-7790
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
SEASONAL MENU
Happy Yellow Teppanyaki Lunch Course
Mar 5 (Wed) - Mar 31, 2023 (Fri)
Indulge in a sizzling course featuring the color "Happy Yellow" as an accent, prepared with premium and seasonal ingredients.
Lunch: 18,000JPY
Reserve online now or by phone: 03-5423-7790
Spring Teppan Kaiseki Course
Mar 1 (Wed) - Apr 30, 2023 (Sun)
Awake your senses with this spring teppan kaiseki course – featuring delicacies crafted with freshest seasonal produces such as Grilled Lobster with Kinome buds, Steamed Spiced Sakura Sea Bream, to Sakura Shrimp Fried Rice, and more, all prepared right before your eyes on a countertop hotplate by our teppan-masters. Add in an exquisite cut of Yebisu wagyu steak and enjoy a luxurious evening.
Dinner course: 38,000JPY
Reserve online now or by phone: 03-5423-7790
French-Style Spring Teppanyaki Course
Mar 1 (Wed) - May 31, 2023 (Wed)
Indulge in our popular French-style teppan course at Yebisu with a spring twist.
From appetizers to desserts, enjoy this sumptuous course featuring French-inspired teppanyaki delicacies ranging from the rich Ise Lobster Bisque, grilled Abalone with sakura blossom and herb butter sauce, paired with an impeccable cut of our signature Yebisu wagyu beef. Enjoy all with a spectacular skyline view for a night to remember.
Dinner course: 40,000JPY
Reserve online now or by phone: 03-5423-7790
Hida Beef Fair
Feb 15 (Wed) - Mar 15, 2023 (Wed)
Renowned for its fragrant aroma and superb marbling, Hida beef is a highly esteemed Wagyu breed from Hida Highlands in Gifu prefecture, Japan.
Indulge in one of the most exquisite meats in the world being perfectly grilled before your eyes by our teppan masters, available during both lunch and dinner.
Hida Beef Set: 24,900JPY
Reserve online now or by phone: 03-5423-7790
OMI BEEF FAIR
Mar 16, 2023 (Thu) -
As one of the three top wagyu brands in Japan, enjoy the finest Omi beef the finest way: served at the counter, where it is cooked right in front of you with dramatic flair, served together with other premium ingredients.
Omi Beef Set: 31,100JPY
Reserve online now or by phone: 03-5423-7790
CLASSIC MENUS
Elevate your senses with our best seasonal offerings, from world-renowned wagyu beef steak to fresh oceanic gems, all will be perfectly grilled before your eyes in a spectacular fashion by our teppan masters.
INFORMATION
Cuisine: Japanese
Atmosphere: Semi-Formal
Setting: Chic/Modern
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: View operation hour details
Price:
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Phone: +81-3-5423-7790
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