TEPPANYAKI RESTAURANT YEBISU
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Yebisu is temporarily closed until December 3. It will reopen on December 4.
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
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Christmas Dinner Course
Indulge in a dynamic experience of Teppanyaki with our special Christmas dinner course. Starting with pufferfish and caviar as appetizers, followed by the spiny lobster accompanied with yuzu miso sauce, the live abalone with garlic butter sauce (available in the "Christmas Yume Course" only), and two luscious cuts of our original Yebisu wagyu beef (sirloin and tenderloin). Treat yourself to these succulent dishes cooked right in front of you by masters of the Teppanyaki art.
HIJIRI: 39,000JPY
YUME: 43,000JPY
French-Style Winter Teppanyaki Course
Indulge in an exquisite French-style Teppanyaki course at Yebisu.
Savour elegantly prepared teppan delights ranging from Bouillabaisse featuring premium seafood lobster and scallop, grilled abalone with red wine sauce, to an impeccable cut of our signature Yebisu wagyu beef paired with truffle-scented sauce. Enjoy all with breathtaking views for a night to remember.
Dinner: 46,500JPY
*Exclude dates: 2023.12.23-12.25, 12.31-2024.1.5
Winter Special Kaiseki
Settle in for an invigorating dinner, as winter's best seasonal bounty are prepared on the teppan hotplate before you - from appetizer featuring red king crab, to red sea bream and abalone, all perfect for the season. Enjoy all with a luscious cut of our original Yebisu wagyu beef to complete this elaborate teppanyaki kaiseki experience.
Dinner: 41,500JPY
*Exclude dates: 2023.12.23-12.25, 12.31-2024.1.5
Premium Omi Beef Fair
As one of the three top wagyu brands in Japan, enjoy the finest Omi beef the finest way: served at the counter, where it is cooked right in front of you with dramatic flair, served together with other premium ingredients.
Lunch & Dinner Set: 34,000JPY