Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
French-style Spring Teppanyaki Course
Mar 1 (Tue) ~ May 31, 2022 (Tue)
Indulge in our popular French-style teppan course at Yebisu – with a spring twist.
From appetizers to desserts, enjoy this sumptuous full course featuring delicacies ranging from Grilled Smoked Lobster, Abalone and Scallops with Anchovy Sauce, and Rossini, paired with foie gras and an impeccable cut of our signature Yebisu wagyu beef. Enjoy all with a spectacular skyline view for a night to remember.
Early Summer Teppan Kaiseki Course
May 1 (Sun) ~ Jun 30, 2022 (Thu)
Start the summer with a sensuous teppan kaiseki course – indulge in the enticing aromas from sizzling delicacies being cooked to perfection right in front of you with dramatic flair.
Crafted with fresh summer ingredients, enjoy creations such as “Grilled Ise Lobster with Kinome Leaves” and “Scallop with Plum Vinegar”, served with a set of hotel’s signature Yebisu wagyu beef, and Omi beef, one of the three top wagyu brands in Japan, famous for its superb melt-in-your-mouth texture.
Omi Beef Fair
As one of the three top wagyu brands in Japan, enjoy the finest Omi beef the finest way: served at the counter, where it is cooked right in front of you with dramatic flair, enjoy it together with other premium ingredients such as abalone or Ise lobster. No better way to wrap up this year or start the new one than with this exquisite kaiseki course.
Omi Beef Set: 31,100JPY
Omi Beef Course: 39,800JPY
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
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