Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
French-style Teppanyaki Course
Sep 1, 2021 (Wed) ~
Indulge in our first-ever French-style course at Yebisu. Savour elegantly prepared teppan delights made with premium seafood ranging from caviar, abalone, lobsters to an impeccable cut of our signature Yebisu wagyu beef Rossini, paired with foie gras and truffle-scented sauce, followed by a flambéed dessert for a perfect finishing touch. Enjoy all with breathtaking views for a night to remember.
Autumn Teppan Kaiseki Course
Sep 1 (Wed) ~ Oct 31, 2021 (Sun)
Autumn heralds the new harvest, awake your senses with this time-limited Autumn Teppanyaki Course - enjoy a luscious cut of the signature Yebisu Wagyu steak and other different fresh autumnal ingredients being grilled by our teppan professionals to perfection right in front of your eye, together with other seasonal delicacies such as steamed tiger pufferfish and Amadai seabream, all guarantee to delight your palate.
Hida Beef Fair
Sep 1 (Wed) ~ Nov 30, 2021 (Tue)
Renowned for its fragrant aroma and superb marbling, indulge in the prime wagyu beef from Hida Highlands, just off the grill served with a magnolia leaf miso unique to the region. The combination of the succulent Hida beef and the aroma of the magnolia leaf miso signals a luxurious autumn. Opt for a set which includes both appetizers and dessert, or enhance your experience with a full kaiseki course featuring abalone or lobster.
Hida Beef Set: 24,900JPY
Hida Beef Course: 33,600JPY
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
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