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At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.

Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.

Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.

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1 day event

Ridel Tasting Seminar & Yebisu Pairing Wine Dinner

2.22 (Thu)

A 1-day special wine tasting seminar will be held at Yebisu on February 22nd, where you will be able to relish and appreciate the nuances in taste of wine depending on the glass it is poured in, all with explanations from an expert wine instructor from Riedel Japan.
This seminar will be using "Riedel Performace Series" glasses, specially designed to bring out all of the elements and qualities of each wine. Regular wine glasses will also be prepared to appreciate the difference in quality of taste.
After the seminar, we will offer a special dinner course together with 3 types of wine selected by our sommelier to match all of these exquisite dishes cooked right in front of you using premium ingredients.

※1 "Riedel Performace Series" glass will be given as a present to all of our guests who participate in the seminar.

Starting time: 18:00
Price: 45,000 JPY

French-Style Winter Teppanyaki Course
2023.12.4 (Mon) - 2024.2.29 (Thu)

French-Style Winter Teppanyaki Course

Indulge in an exquisite French-style Teppanyaki course at Yebisu. 
Savour elegantly prepared teppan delights ranging from Bouillabaisse featuring premium seafood lobster and scallop, grilled abalone with red wine sauce, to an impeccable cut of our signature Yebisu wagyu beef paired with truffle-scented sauce. Enjoy all with breathtaking views for a night to remember.

Dinner: 46,500JPY 

*Exclude dates: 2023.12.23-12.25, 12.31-2024.1.5

Winter Special Kaiseki
2023.12.4 (Mon) - 2024.2.29 (Thu)

Winter Special Kaiseki

Settle in for an invigorating dinner, as winter's best seasonal bounty are prepared on the teppan hotplate before you - from appetizer featuring red king crab, to red sea bream and abalone, all perfect for the season. Enjoy all with a luscious cut of our original Yebisu wagyu beef to complete this elaborate teppanyaki kaiseki experience.

Dinner: 41,500JPY 

*Exclude dates: 2023.12.23-12.25, 12.31-2024.1.5

Kobe Beef Fair
Limited Time Menu

Premium Kobe Beef Fair

1.10 (Wed) - 2.29 (Thu)

Savor the world-renowned Kobe beef steak at Yebisu in the finest way: served at the counter, where it is cooked right in front of you with dramatic flair, served together with other premium ingredients. 

Lunch & Dinner Set: 42,000JPY