Tokyo Restaurant with Premium Teppanyaki

At YEBISU, experience the theater of Teppanyaki grill. Succulent meats and seafood are prepared by highly skilled masters. They cook directly in front of you. This Tokyo restaurant awakens your senses to rich tastes and scents.

Enjoy sounds and textures that delight. Choose to dine in our main room. Or select one of our three private dining rooms. Each seat up to 10 guests.

Of all the Teppanyaki delights, none is more tantalizing than YEBISU Beef. This exclusive specialty is found only at our grill restaurant Tokyo location. YEBISU Beef is Premium Kuroge Wagyu. It comes from Japanese black-haired cattle raised in Kagoshima Prefecture.

Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito developed it. They collaborated with Nozaki Farm. The beef has the perfect balance of tender red meat and fat. It leaves a light aftertaste that lingers beautifully.

Visit the 22nd floor of The Westin Tokyo. YEBISU offers exclusive signature dishes of Yebisu beef and hamburger steaks. Our seafood restaurant Tokyo menu features the freshest catches. We welcome guests for lunch and dinner daily.

Hours

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Information

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Seasonal Menu

Summer Teppan French

6.1 (Mon) - 8.31 (Mon)

A summer limited course blending refined French techniques with teppanyaki, featuring premium seasonal ingredients alongside caviar, foie gras, and truffle. Begin with a refreshing scallop and vegetable marinade with caviar and tomato jelly, followed by grilled foie gras and sea bream with grapefruit sauce. Conclude with Yebisu beef fillet and a seasonal fruit dessert.

Price: 28,000 JPY

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Seasonal Menu

Special Teppanyaki Course Eel

6.1 (Mon) - 7.31 (Fri)

For the first time at Teppanyaki “Yebisu,” a special course centered on eel is introduced, long cherished in Japan as a nourishing summer delicacy. Grilled before your eyes on the teppan, it offers a distinctive aroma and an engaging live experience.

The course features eel rolled omelette, yuba-wrapped eel, and eggplant with kabayaki, each highlighting rich, layered flavors.

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Seasonal Menu

Matsusaka Beef Course

7.1 (Wed) - 8.31 (Mon)

Experience the exceptional quality of Matsusaka beef, one of Japan’s finest wagyu, expertly grilled to perfection. Choose from three courses, including a signature steak, a tasting with Kobe and Yebisu beef, or a combination with lobster and abalone. Each course is complemented by grilled vegetables, garlic rice, and a rich Cremia dessert.

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Family Plan

Crafted Learning: Yebisu Kids’ Burger Experience

8.5 (Wed)、8.12 (Wed)、8.19 (Wed)、8.26 (Wed)
Cooking class: 13：30 ~ 14：00
Meal Time: 14：10 ~ 15：40

Spark your child’s culinary curiosity with our premium “Yebisu Kids’ Burger Experience.”

In this interactive workshop, young chefs will shape their own gourmet hamburger patties using the hotel’s signature Yebisu wagyu beef, guided by expert chefs who share practical cooking tips.

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Crafted Learning: Yebisu Kids’ Burger Experience

Seasonal Menu

Omi Beef Course

5.1 (Fri) - 6.30 (Tue)

A special course featuring carefully selected Omi beef, exclusively using female cattle aged over 30 months for Teppanyaki Yebisu.

Skilled chefs expertly grill each cut to highlight its finest qualities. Recognized as a top Japanese wagyu, Omi beef is prized for its rich lean umami, balanced by a light, elegant finish.

Each dish delivers a refined teppanyaki experience where master craftsmanship and premium ingredients meet.

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