TEPPANYAKI RESTAURANT YEBISU
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At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo's finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
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French-Style Spring Teppanyaki Course
Treat yourself to our Spring French Teppanyaki.
Revel in this limited-time course where our Teppanyaki masters turn carefully selected premium ingredients into delicacies such as "Steamed Lobster Bisque with Asparagus" as well as a luscious grill of our signature Yebisu wagyu beef paired with truffle sauce.
Indulge in the rich aroma of seasonal ingredients and savor the taste of Spring at Yebisu.
Price: 46,500 JPY
Spring Special Kaiseki
Welcome the Spring with our special Kaiseki course.
From the fragrant lobster, to the cherry blossom sea bream with sesame sauce and rice, this luxurious course brings you the taste of Spring to the fullest prepared on the teppan hotplate right in front of your eyes. Complete this invigorating Teppanyaki experience with an exquisite steak of our original Yebisu wagyu beef.
Price: 41,500 JPY
Premium Yebisu Wagyu Beef Course
Immerse yourself in this course featuring the finest Matsusaka beef carefully selected by the head chef of Yebisu.
Prepared right in front of your eyes by masters of the art, this luscious lineup of dishes features culinary highlights such as the grilled mackerel and a cut of our mouthwatering loin and fillet steak.
Relish in the elegant and delicate flavor unique to Matsusaka beef and elevate your senses with this opulent Teppanyaki experience.
Price: 30,000 JPY