A special opportunity to experience the different textures and tastes of four varieties of Yebisu beef: Sirloin and tenderloin of both Red Yebisu and Black Yebisu, which have been specially created through an endless pursuit for ideal beef starting from the development of an ideal raising method.
Ajiwai Lunch & Dinner Course
Irodori Dinner Course
Saga Beef Set & Course
All prices are subject to applicable consumption tax and 13% service charge.