Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
Winter Teppan Kaiseki
Nov 1, 2020 (Sun) ~ Feb 28, 2021 (Sun)
Settle in for an invigorating dinner, as winter's best snow crabs are prepared on the teppan hotplate before you, along with the nourishing steamed pufferfish soup pot perfect for the season. Some Yebisu wagyu beef completes this elaborate teppanyaki kaiseki experience.
*Excluded dates: Dec 23, 2020 ~ Jan 6, 2021
Christmas Dinner Course
Dec 18 (Fri) ~ Dec 25, 2020 (Fri)
HIJIRI Course: 23,000 JPY
YUME Course: 30,000 JPY
Hida Beef Fair
Sep 1 (Tue) ~ Nov 30, 2020 (Mon)
Meat the way you’ve never had it: prime Hida beef from Takayama, just from the grill, enjoy it with the renowned magnolia miso, specially prepared with sesame and Arima Sansho pepper. The combination of the succulent Hida beef and the aroma of the magnolia miso signals a luxurious autumn.
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