Teppanyaki Restaurant Yebisu
Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
SAKURAO DISTILLERY PAIRING DINNER
Oct 21 (Fri) ~ Nov 17, 2022 (Thu)
In collaboration with long-established distiller Sakurao from Hiroshima, the hotel’s three leading restaurants, Ryutenmon, Yebisu, and Mai will offer exclusive whisky paring menus featuring some of the finest award-winning selections and the hotel’s original single malt whisky bottled by Sakurao.
Special dinner events will also be held in participating restaurants featuring the makers from the distillery sharing the stories behind these exquisite spirits.
Pairing Dinner Event at Yebisu (10.21）: 35,000 JPY
Special Dinner Menu at Yebisu（10.21～11.17）: 30,000 JPY (35,000 JPY with whisky pairing)
Reserve now: 03-5423-7790
Autumn Special Kaiseki
Sep 1 (Thu) ~ Oct 31, 2022 (Mon)
Autumn heralds the new harvest, with gourmet delicacies such as crabs, autumn salmon, and abalone are at their prime season. Enjoy this quintessential kaiseki course prepared right before you on the countertop hot plate by our teppan-masters. Add in a comparative tasting of three luscious cuts of wagyu beef – the exquisite Omi beef sirloin, the hotel’s original Yebisu beef sirloin and fillet steak, and your luxurious evening is set.
French-style Autumn Teppanyaki Course
Sep 1 (Thu) ~ Nov 30, 2022 (Wed)
Savour an exquisite teppanyaki course with a French twist featuring premium autumn delights including Buckwheat Pancake with Caviar, Grilled Abalone with Porcini Mushroom Sauce, to Rossini prepared with our signature Yebisu wagyu beef, all made with carefully selected seasonal ingredients. Enjoy all with breathtaking views for a night to remember.
Omi Beef Fair
As one of the three top wagyu brands in Japan, enjoy the finest Omi beef the finest way: served at the counter, where it is cooked right in front of you with dramatic flair, enjoy it together with other premium ingredients such as abalone or Ise lobster. No better way to wrap up this year or start the new one than with this exquisite kaiseki course.
Omi Beef Set: 31,100JPY
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
All prices are inclusive of tax and service charge.
Discounts and privileges are not applicable to special events.
Marriott Bonvoy Restaurants + Bars Benefits
Join our free Marriott Bonvoy® membership to earn points whenever you dine at participating restaurants and bars.